An edition of Bombay Sapphire's gin inspired by the flavours of the east, adding Thai lemongrass and Vietnamese black peppercorns for more spice and a hint of citrus. You begin to taste a bit more of the lemongrass and the herbals. There’s a nutty sweetness, its a combination of the almond and the cassia bark that come together to create a new flavor. The addition of the two new botanicals, more balanced and a bit more complex.