Knockdhu renamed their whiskies anCnoc to avoid confusion with the nearby Knockando distillery. This 12 year old exhibits a gentle, non-sherried style of whisky. Aromatic, quite robust. Honeysuckle, fresh flowers, cereals, barley. Medium, good sweetness. Madeira, winter spices, mocha, Crème de Cacao, herbal hints and toasted granary bread.
AnCnoc 12 Years Old
Country: Highland, Scotland
Storage: Avoid light, air, and heat