The ingredients of HWAYO are from nature itself. Using pure water from 150m below the rock bed and organic Korean rice from Yeoju, in the Gyeonggi do. Province of South Korea HWAYO is fermented and distilled is scientific and hygienic conditions. Made using a vacuum distillation method.(low temperature distillation), which held in traditional pottery and stored for a period of time to produce a deep, soft flavour.

Hwayo 41

  • Volume: 74cl

    ABV: 41%

    Country: Korea

    Storage: Avoid light, air, and heat