This is the high-strength release of Ki No Bi gin produced at Japan's Kyoto Distillery. Made with a rice spirit and the same botanicals as the standard-strength release including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), the blend has been tweaked to allow the spirit to shine at more than 54%. With a warming and spicy kick, this will make a delicious G&T.
Ki No Bi Sei Kyoto Dry Gin
Storage: Avoid light, air, and heat