Martin Miller's gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root.A limited edition French gin made using batch distillation in a copper pot still before flavouring. This is distilled from the Ugni Blanc grape (a favourite variety used in Cognac production) and is flavoured with a number of botanicals including grape flowers.