7.3 is the second edition of 'Octomore from Octomore, made using barley grown on the eponymous farm. Distilled in 2010 and peated to 169ppm, this was aged in a combination of bourbon barrels and red wine casks from Ribera del Duero in Spain. Big and bold, yet also elegant with notes of oranges, honey, cinnamon and clove.
Bruichladdich Octomore 7.3
Country: Islay, Scotland
Storage: Avoid light, air, and heat