No single botanical dominates in this gin, which boasts great depth of flavor, deep earthy notes and a fresh juniper and lemony bite. The slight sweetness and extraordinary concentration and complexity of this spirit, produced in Plymouth, England since 1793, are followed by a long and dry finish. It has medaled at the past ten San Francisco World Spirits Competitions, including receiving Gold in 2015.
Plymouth English Gin
Storage: Avoid light, air, and heat